Just finished going through Mamamoo’s Rooftop Live, and just got in the mood of finding drinks for Mamamoo’s Four Seasons, Four Colors project. Coz LOL Yeba saying the lime was a kiwi and trying to stab it xD and Whee-in’s mixology skills; and my children having a blast at their Red Moon and Yellow Flower cocktails. xD
Even though I don’t drink, I do have a thing for mixology— especially for non-alcoholic drinks; so I spent some time browsing the web to find these seasonal drinks~
First off~~~ Hwasa’s Yellow Flower drink: the Ginger Apricot cocktail.
Apricots are -supposed to be- in season in spring and early summer~ they’re sweet compared to other spring-y things like cherries, kiwis, lemons, kumquats or strawberries… and they’re kinda like peaches, which are supposed to be in season later. The ginger adds to the punch xD
According to rokz it’s made of:
- 2.5 ounces ginger cardamom infused vodka
- 0.5 ounce fresh lemon juice
- 1 ounce apricot orange simple syrup
- 1 ounce club soda
- Pureed canned apricots
Whee-in, you’re supposed to add your liquid ingredients (except the soda, coz lol carbonated) in the shaker with ice, shake it to chill it, and then pour it in your glass (with large ice cubes) through the strainer. Add some pureed apricot, top with soda.
You could probably substitute the vodka (and soda xDDDDD) with non-alcoholic ginger beer. This is my favorite brand.
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