Archives For food

Just finished going through Mamamoo’s Rooftop Live, and just got in the mood of finding drinks for Mamamoo’s Four Seasons, Four Colors project. Coz LOL Yeba saying the lime was a kiwi and trying to stab it xD and Whee-in’s mixology skills; and my children having a blast at their Red Moon and Yellow Flower cocktails. xD

Even though I don’t drink, I do have a thing for mixology— especially for non-alcoholic drinks; so I spent some time browsing the web to find these seasonal drinks~

First off~~~ Hwasa’s Yellow Flower drink: the Ginger Apricot cocktail.

Apricots are -supposed to be- in season in spring and early summer~ they’re sweet compared to other spring-y things like cherries, kiwis, lemons, kumquats or strawberries… and they’re kinda like peaches, which are supposed to be in season later. The ginger adds to the punch xD

According to rokz it’s made of:

  • 2.5 ounces ginger cardamom infused vodka
  • 0.5 ounce fresh lemon juice
  • 1 ounce apricot orange simple syrup
  • 1 ounce club soda
  • Pureed canned apricots

Whee-in, you’re supposed to add your liquid ingredients (except the soda, coz lol carbonated) in the shaker with ice, shake it to chill it, and then pour it in your glass (with large ice cubes) through the strainer. Add some pureed apricot, top with soda.

You could probably substitute the vodka (and soda xDDDDD) with non-alcoholic ginger beer. This is my favorite brand.

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Amy the celebrity-endorsements-don’t-work-on-me is back XD and must reveal that now I drink much more caffeine than before (I blame Turkish coffee) and I’ve been drinking Soju. Damn it, Korea. And I begin talking about drinks because Yu-chan has a brand new sponsor in Asahi for their Asahi Mogitate (アサヒもぎたて) campaign. “Mogitate” means “fresh-picked,” and it’s the name of their new ‘ready-to-drink’ (RTD) product— Chuuhai aimed at women. The err… Drinks Association in Australia (?) has a really explanatory post on Asahi’s road to design the perfect RTD that women (and men) want to buy.

I didn’t know the beer market in Japan had been shrinking. This is first news to me. Recommended watch: The Birth of Sake. Also, you gotta read about the Japanese whisky market and prices. Japan and their collectors’ stuff.

Chuuhai, on the other hand~~~

I do wonder if Yu-chan still sponsors Kirin xD

Here’s the most recent one titled Mogitate and Summer Veggies Curry (もぎたてと夏野菜カレー)

https://www.youtube.com/watch?v=QME4RowP8AU

There’s also a Making Of xD

The first one out back in early May is called Mogitate and Young Bamboo Shoots (もぎたてと白子たけのこ) after the break~

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I’ve never learned so much about chocolate texture and color xD Even though my love for it doesn’t stretch to wanting to try a $550 bar. lol

I did get curious about Guittard chocolates, though.

I must confess that I like cheap cocoa powder, though. xD

Woah, Shweta Menon~

March 26, 2017 — Leave a comment

Look at that face, yo!

I also love saying ‘Shweta‘ xD I’ve had Salt N’ Pepper on my queue for a while, but I think I’m also gonna go hunting for her movies. This picture seems to be a still from Thaaram, which I cannot find much info on xD At the moment, I might begin looking for Akkaldhamayile Pennu and Rathinirvedam, which are some of her most recent… and should be the easier to find. LOL

And her husband, yo!

Not only is my husband the most encouraging partner, he is more demanding than me when it comes to films, wanting me to do better roles. If I come across a character which is against the so-called ‘samskaram’ he would be the one pushing me to take it up. ‘You are an artiste and your job demands it’, he would say.

source: Times of India

LOVE!!! More actresses’ husbands like that!

And I LOVE Food Films, so this quote on what her feelings on shooting Salt N’ Pepper makes me giddy. I’m gonna push that movie forward in my queue.

‘it’s going to be fantabulous’, I told them. So when I was eating the cake in the movie I was actually savouring every bit of it.

She’s gonna have tough Food Film competition~~~

Happy new year~~~~~~~~~~~~~~~

YO!

For the last couple of months, and ever since I started making my own chai at home, I’ve been obsessed over ginger. I’ve always been a fan of commercial ginger ale, but it was on my trip to Japan this past March when I had a cold bottle of Asahi Wilkinson Ginger Ale at Itasoba Kaoriya (板蕎麦 香り家) in Ebisu (Tokyo), a place for soba suggested by uzaigaijin. :P After that, I spent my whole trip having ginger ale in Japan, on top of bottled Kirin Milk Tea, lol

Since then, I’ve been having ginger tea, and now— my cousin has started making ginger ice-cream as per my request xD A couple of weeks ago, my mother came over with half a bottle of Fever-Tree Premium Ginger Beer, which is just carbonated ginger water with some sugar. They also offer a Ginger Ale, as well as a Light Ginger Beer, so maybe the spice flavor is more intense on this one. I loveeeeee it.

The only bad thing is that it’s imported, so it’s kinda expensive~ considering there’s tons of locally-grown ginger, but the food industry (as an industry, not small commerce) is so lacking. It pains me to see snacks, ice creams and sodas of the same flavors churned over and over again with a different name.

Mina-san! Genki? Ha!

Forgive the complete absent from the blog recently (two entries last month, and this is the first one this month!), I’ve been generally “more busy” updating the MUBI (the site formerly known as The Auteurs lol) database than even actually keeping up with news (trailers/music) on YAM Magazine or watching movies and shows. I’ve also been occupied watching Korean shows, which tend to make everyone procrastinate. And it’s not like it was priority-watching, either~ I’ve been watching Solar and Eric Nam’s We Got Married episodes, but my favorite watch and re-watches was Mamamoo x GFRIEND’s Showtime.

I don’t actually stan GFRIEND, and I already have biases. Bless.

moonbyul-sinb-new-girl-crush

Bless, SinB. Bless SinB with Moonbyul, Bless New Crush Star. LOL

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The first thing to notice- OMO, I’ve been saying Pretz wrong my WHOLE life. How does Pretz (which obviously derives from Pretzel) end up being “pritz”? HOW!?

Second thing to notice… Solar, I’m never ever sharing snacks with you xD You bunch of adorable dorks.

I know it’s horrible to say this, but I’ve been wasting a lot of time watching (and re-watching) Mamamoo clips on YouTube — thank you, Mamamoo Trans, Mamamoo Comedy and Rara Dish. You’ve reduced my productivity hours. You guys are awesome and hilarious.

I’ve just re-watched this re-upload of MMMTV from 2014 near Xmas. It’s glorious, I could watch Mamamoo rehearse all those two hours without editing.

My dream is that Marca Peru, who has -for a number of failed years- tried to lure Asian tourist into the marvelous sights of our country, will get in touch with Mamamoo, pay them their sponsor fees on top of 3 months to tour the WHOLE country. Eat (weird things, among others)… because turns out Mamamoo girls love choncholi~ though they say they love “intestine soup” (it sounds to me like ‘desang tang’ but I couldn’t find the actual name of the dish) and we eat intestines more like their Gopchang Gui (곱창구이) counterpart.

Imagine three months of Mamamoo travel adventures sailing the Amazon river, sand-boarding, visiting the sea lions of Paracas, visiting Machu Picchu; eating anticuchos, choncholi, picarones, all our varieties of ceviche (conchas negras ‘black conch,’ paiche), Arequipa soups, Juanes, Tacacho with cecina, high on sugar of perfect manjar blanco, suspiro a la limeña, and enchant them with a their daily dose of Queso Helado (‘frozen cheese’ that is not literally frozen cheese, but just milk and cinnamon ice cream). Just feed Mamamoo and let them be hyperactive, record it and present it as a 15-episode variety program of cross-cultural integration between Marca Peru and the Visit Korea program.

End the thing with a small unplugged concert. Ta-da! Broadcast tourism program~

Or we can just get Donnie Yen.

Pepsi is prepping for the upcoming year of the Monkey in the Lunar calendar and Chinese horoscope with a commercial on the legendary Monkey King full of nostalgia and tradition. The recount of the generational Monkey King is a bit choppy, but it gets to its point.

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Hace años luz que no escribo algo en español (o contundente) en este blog.

¿Por qué el título de “las alternativas asiáticas sin chifa“? Porque tengo cierto nivel de ética pues. Muchos de nosotros tendremos nuestros favoritos (cuando escribimos de películas, de música, de actores, etc.), si un bloguero/periodista/crítico es amigo/conocido del tema principal de una publicación, pues es ético decir “Es mi pata. Yo lo conozco.” Será por eso… o ¿sencillamente será porque no me gusta conocer gente y disfruto de ser introvertida?

La cosa es que, los que me conocen saben que tengo relación con uno o más chifas– familiares, amigos, amigo de un amigo, primos de un amigo, etc. Así que es por eso que ésta es la lista de comida asiática en Lima sin contar los miles de restaurantes chinos que hay. ¡Bada-bim bada-boom!

alternativas-asiaticas-de-lima-comida

A mi me gusta comer… no desde hace mucho— como todos (o la mayoría), era quisquillosa. Al graduarme de la secundaria, me fui a vivir a la ciudad canadiense de Vancouver (casi) por mi cuenta; primero, con una tía abuela, y luego sola. Ser quisquilloso (hasta los 17 años) para comer en una ciudad como Vancouver es difícil, especialmente si no sabes cocinar y todos tus amigos han crecido comiendo cosas distintas. Fue ahí, sorprendentemente, que creo que me convertí en foodie. Poco a poco, pero llegué.

Desde mi regreso, el boom gastronómico no solo se dio en la cocina peruana tradicional— todos le damos fuerte; los anticuchos, el ceviche, un buen shambar, o un buen juane con su presa de gallina. ¡Uy! El boom gastronómico también se dio en la comida asiática. Ayuda que el Kpop haya entrado con fuerza con el Hallyu Wave, pero también la colonia japonesa se abrió al paladar… aunque no estoy segura si atribuírselo al anime.

Así que comencemos… ésta es una lista de años de investigación. No hay ni una lista publicada que ofrezca tantas opciones, y por supuesto- como tomó tanto tiempo, muchas de las listas originales ya han cambiado. ¡Ja! Pero la mayoría se ha mantenido en un 90%.

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