I guess I could translate Daisuki Sweets to Sweets that I Love (the best).
There’s a new special issue by Magazine House that has just been released. My understanding is that it’s got write-ups on Yu’s favorite pastries, and stuff like that. I even read something about her grandma’s banana bread?
Obviously, this is to promote her upcoming film Yogashiten Coin de Rue, which opens on February 11th.
Check out the preview here [Flash required].