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Just finished going through Mamamoo’s Rooftop Live, and just got in the mood of finding drinks for Mamamoo’s Four Seasons, Four Colors project. Coz LOL Yeba saying the lime was a kiwi and trying to stab it xD and Whee-in’s mixology skills; and my children having a blast at their Red Moon and Yellow Flower cocktails. xD

Even though I don’t drink, I do have a thing for mixology— especially for non-alcoholic drinks; so I spent some time browsing the web to find these seasonal drinks~

First off~~~ Hwasa’s Yellow Flower drink: the Ginger Apricot cocktail.

Apricots are -supposed to be- in season in spring and early summer~ they’re sweet compared to other spring-y things like cherries, kiwis, lemons, kumquats or strawberries… and they’re kinda like peaches, which are supposed to be in season later. The ginger adds to the punch xD

According to rokz it’s made of:

  • 2.5 ounces ginger cardamom infused vodka
  • 0.5 ounce fresh lemon juice
  • 1 ounce apricot orange simple syrup
  • 1 ounce club soda
  • Pureed canned apricots

Whee-in, you’re supposed to add your liquid ingredients (except the soda, coz lol carbonated) in the shaker with ice, shake it to chill it, and then pour it in your glass (with large ice cubes) through the strainer. Add some pureed apricot, top with soda.

You could probably substitute the vodka (and soda xDDDDD) with non-alcoholic ginger beer. This is my favorite brand.

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Soft OT4 Mamamoo~

July 15, 2018 — Leave a comment

Blessed!

Good luck on the comeback, Mamamoo kids. Red Moon, Fighting! Mariachi Maria la del Barrio Moonbyul, Fighting! Pole-dancing Solar, Fighting! Burn-everything Whee-in, Fighting! Just chilling in the tub Ahn Maria Hwasa, Fighting! Mamamoo, Fighting!

Also, my Japanese reading skills~ lol, thank you. And here is something I never thought I would say… bless Dispatch? LOL

Anticipate staying awake until Monday for Red Moon activities~

Amy the celebrity-endorsements-don’t-work-on-me is back XD and must reveal that now I drink much more caffeine than before (I blame Turkish coffee) and I’ve been drinking Soju. Damn it, Korea. And I begin talking about drinks because Yu-chan has a brand new sponsor in Asahi for their Asahi Mogitate (アサヒもぎたて) campaign. “Mogitate” means “fresh-picked,” and it’s the name of their new ‘ready-to-drink’ (RTD) product— Chuuhai aimed at women. The err… Drinks Association in Australia (?) has a really explanatory post on Asahi’s road to design the perfect RTD that women (and men) want to buy.

I didn’t know the beer market in Japan had been shrinking. This is first news to me. Recommended watch: The Birth of Sake. Also, you gotta read about the Japanese whisky market and prices. Japan and their collectors’ stuff.

Chuuhai, on the other hand~~~

I do wonder if Yu-chan still sponsors Kirin xD

Here’s the most recent one titled Mogitate and Summer Veggies Curry (もぎたてと夏野菜カレー)

There’s also a Making Of xD

The first one out back in early May is called Mogitate and Young Bamboo Shoots (もぎたてと白子たけのこ) after the break~

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Also, sharing that overdone Beginner’s Guide I did because I couldn’t make up my mind, LOL

Happy listening~ xD

*(%&#*&$(#*&$*#&%*(
expletive~

YAS~

Any Isabella is better than no Isabella at all.