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Just finished going through Mamamoo’s Rooftop Live, and just got in the mood of finding drinks for Mamamoo’s Four Seasons, Four Colors project. Coz LOL Yeba saying the lime was a kiwi and trying to stab it xD and Whee-in’s mixology skills; and my children having a blast at their Red Moon and Yellow Flower cocktails. xD

Even though I don’t drink, I do have a thing for mixology— especially for non-alcoholic drinks; so I spent some time browsing the web to find these seasonal drinks~

First off~~~ Hwasa’s Yellow Flower drink: the Ginger Apricot cocktail.

Apricots are -supposed to be- in season in spring and early summer~ they’re sweet compared to other spring-y things like cherries, kiwis, lemons, kumquats or strawberries… and they’re kinda like peaches, which are supposed to be in season later. The ginger adds to the punch xD

According to rokz it’s made of:

  • 2.5 ounces ginger cardamom infused vodka
  • 0.5 ounce fresh lemon juice
  • 1 ounce apricot orange simple syrup
  • 1 ounce club soda
  • Pureed canned apricots

Whee-in, you’re supposed to add your liquid ingredients (except the soda, coz lol carbonated) in the shaker with ice, shake it to chill it, and then pour it in your glass (with large ice cubes) through the strainer. Add some pureed apricot, top with soda.

You could probably substitute the vodka (and soda xDDDDD) with non-alcoholic ginger beer. This is my favorite brand.

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Soft OT4 Mamamoo~

July 15, 2018 — Leave a comment

Blessed!

Good luck on the comeback, Mamamoo kids. Red Moon, Fighting! Mariachi Maria la del Barrio Moonbyul, Fighting! Pole-dancing Solar, Fighting! Burn-everything Whee-in, Fighting! Just chilling in the tub Ahn Maria Hwasa, Fighting! Mamamoo, Fighting!

Also, my Japanese reading skills~ lol, thank you. And here is something I never thought I would say… bless Dispatch? LOL

Anticipate staying awake until Monday for Red Moon activities~

Also, sharing that overdone Beginner’s Guide I did because I couldn’t make up my mind, LOL

Happy listening~ xD

It’s winter down here. My cold resistance has gone down since my not-even-cold Canada days. I even use an electric bed warmer because my room gets so cold, it’s got a breeze with windows closed. lol Anyway, since I’m on the topic, and calling for donations to combat the winter in the South is a yearly tradition that’s never-ending, I thought I would do a post on the Tibetan heating systems. I actually only saw these on various broadcasts of -probably- CCTV’s Yuanfang de Jia (远方的家).

This is a Kang (炕, from the Chinese “to bake or dry by the heat of a fire“) or a “bed-stove”.

Basically, you grill yourself in winter. Like I do with my electric bed warmer. xD

Like European ceramic stoves, Korean Ondol (온돌) underfloor heating, or… well, modern heated ceramic tile floor; a Kang is designed to keep you warm, especially in cold winter nights; like it is mentioned on Coldland People (寒地百姓吟, aka. Han Di Bai Xing Yin), the Tang Dynasty poem by Meng Jiao (孟郊) that starts with the following lines:

无火炙地眠,半夜皆立号。
冷箭何处来,棘针风骚骚。
霜吹破四壁,苦痛不可逃。

Translated on the Wiki page as: No fuel to heat the floor to sleep, standing and crying with cold at midnight instead.

Source: Baidu [includes a detailed explanation of the verses]

Appreciation for coal miners and heat aside; as fancy as floor-heating may look nowadays with ceramic tiles and electric heating. It all started with ovens built with brick and/or clay. A relatively more cost-efficient way to keep families in the South from freezing themselves to death.

Damn, I missed ya, Gaji~ I still miss Seju and all her drama, but Pet Aesthetics (애완의 미학) is as close as it’s gonna get for a while (at least), and I did see what you did there *wink wink nudge nudge* Also, I missed those *badump badump* The art, the aesthetic. Damn it.

I do wonder… are you gonna make me cry? lol