Archives For documentary/making-of

While getting acquainted with Chulpan Khamatova’s work, I ran into this video clip of the Arbenina’s song Come to Me (ИДИ КО МНЕ) — and I’ve been polishing my non-existent Russian trying to learn how to pronounce that… Idi Ko Mne. If I apply my Spanish, it sounds like Idi Ko Mie.

The thing is… that Making Of was released back in January, and I wasn’t able to find the actual music video, which makes me think it hasn’t been released yet. I’m not used to that. Korea and Taiwan have spoiled me completely.

I did however, find these stills of the shoot.

 

More stills here.

In other news, Khamatova’s been very active these days (it seems) with her charity work.

I’ve got some pretty nice recommendations to share.

yammag-amy-recommendations

About a week ago Nat Geo was showing a new episode of Tabu Latinamerica, which happened to focus on food. One of my favorite subjects. Thinking about food makes me hungry. But this is Tabu, so obviously we weren’t going to be talking about regular food. While the episode focused on Mexico and Venezuela, with their talks on eating rata campestre (countryside rat??? not from the sewers of course) soup, and… some kind of tarantula/spider?

Anyway, part of the episode also focused in Peru, where they showed a town called La Quebrada, in Cañete, they prepare cat. I haven’t eaten cat — at least, not knowingly… though once while we were eating rabbit chicharron, we suspected we had been given cat because the “rabbit” was bigger and had more fat in it — but I’ve eaten a lot of other things. Of course, guinea pig is kind of a regular “bizarre” food, and I guess rabbit is bizarre to some people. Suri (the worm) is also tasty when fried (it’s almost like crispy pork skin), as well as an assortment of fishes~ Including the palometa (which I’ve heard it’s a piranha’s cousin LOL) and paiche. Shark’s fin soup and swallow’s nest soup apply.

It’s kind of always been common knowledge that people ate cats in Peru- my family (and I’m sure many other people) often joked about it, it’s like joking about everything being chicken, or eating the insides of animals — horror movies and 4D jokes are perfect. Let me tell you, thank you Afro-Peruvians for developing Anticuchos. As a Peruvian who has finally learned to eat without asking (much), and not judge cultures by my own point of view, it saddens me to see people’s comments. Especially considering that we’re all Latin Americans.

Does it feel good to call other people ignorant, or small-minded? Is it wrong to eat something just because you think it’s your pet? Is it not wrong that we eat cow so easily when Indians see them as gods? We’re eating their gods, sending them to slaughter houses, and people judge these people because they eat their pets in a non-industrialized way. This is kind of the same issue I had with The Cove [1].

I’m not much into fashion, but I ran into this documentary called About Face: The Supermodel, Then and Now, which featured (besides Isabella Rossellini and Christy Turlington) Carmen Dell’Orefice. I was immediately struck by the shape of her face, the lines that form when she’s posing.

carmen-dell-orefice-004

Some photo credits go to: Urko Suaya for Rouge.

doce-peliculas-que-marcaron-mi-2012-cinencuentro

Head over here to read my post of the 12 Movies that Marked my 2012.

Google Translate.