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Anupama Chopra’s Film Companion just published their interview with Anushka Sharma, where she talks about being an actress in the Indian film industry, Hollywood gender numbers, being a producer and a public figure. It all comes down to the simple~

At the end of the day you want respect.

It’s a big on the long side (33min. long), but it’s worth it. Anushka is really outspoken and it’s great to listen to with her back and forth with Anupama.

Hace años luz que no escribo algo en español (o contundente) en este blog.

¿Por qué el título de “las alternativas asiáticas sin chifa“? Porque tengo cierto nivel de ética pues. Muchos de nosotros tendremos nuestros favoritos (cuando escribimos de películas, de música, de actores, etc.), si un bloguero/periodista/crítico es amigo/conocido del tema principal de una publicación, pues es ético decir “Es mi pata. Yo lo conozco.” Será por eso… o ¿sencillamente será porque no me gusta conocer gente y disfruto de ser introvertida?

La cosa es que, los que me conocen saben que tengo relación con uno o más chifas– familiares, amigos, amigo de un amigo, primos de un amigo, etc. Así que es por eso que ésta es la lista de comida asiática en Lima sin contar los miles de restaurantes chinos que hay. ¡Bada-bim bada-boom!

alternativas-asiaticas-de-lima-comida

A mi me gusta comer… no desde hace mucho— como todos (o la mayoría), era quisquillosa. Al graduarme de la secundaria, me fui a vivir a la ciudad canadiense de Vancouver (casi) por mi cuenta; primero, con una tía abuela, y luego sola. Ser quisquilloso (hasta los 17 años) para comer en una ciudad como Vancouver es difícil, especialmente si no sabes cocinar y todos tus amigos han crecido comiendo cosas distintas. Fue ahí, sorprendentemente, que creo que me convertí en foodie. Poco a poco, pero llegué.

Desde mi regreso, el boom gastronómico no solo se dio en la cocina peruana tradicional— todos le damos fuerte; los anticuchos, el ceviche, un buen shambar, o un buen juane con su presa de gallina. ¡Uy! El boom gastronómico también se dio en la comida asiática. Ayuda que el Kpop haya entrado con fuerza con el Hallyu Wave, pero también la colonia japonesa se abrió al paladar… aunque no estoy segura si atribuírselo al anime.

Así que comencemos… ésta es una lista de años de investigación. No hay ni una lista publicada que ofrezca tantas opciones, y por supuesto- como tomó tanto tiempo, muchas de las listas originales ya han cambiado. ¡Ja! Pero la mayoría se ha mantenido en un 90%.

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It was Tabu’s birthday yesterday, so happy birthday!

The web was flooded with wishing-well graphics and trivia posts of some of the same-old same-old trivia bits. The best one was Jitesh Pillai [1][2] who shared some photos of the new issue of Filmfare Magazine– Tabu has a couple of pages in a shoot by Vivek Bhatia [Facebook], there doesn’t seem to be an interview, just a photoshoot of four shots with short texts.

— May 8th, 2016 edit —

I don’t know why I was under the impression that Vivek Bhatia was in charge of the photoshoot. Correction: these photos were by Abhay Singh.

tabu-filmfare-2015-vivek-bhatia-003

She gets up with the morning’s prayer on her lips… and the night’s pleasure in her eyes.

Is that suggestive or is that suggestive?

And the cherry on top? The Filmfare issue also includes a short 10-trivia article on Vidya Balan with photos by Rohan Shrestha [used here][and here]. However, it doesn’t seem to be connected to this mysterious photoshoot that I loved so much. My favorite bit about that?

If there are no subtitles in an English film, then I don’t enjoy watching it. The actors speak so softly that I can’t understand the dialogue. I hate to miss even a single word.

There’s so many mumblers, nowadays. I do watch everything with subtitles— English, Spanish, French, Portuguese… in that order, and if there’s none available in those, I’ll try to wing it in Chinese.

 

Holy shit!? Is this a thing? I could only find the Frigidaire that changes the freezer into a refrigerator and vice versa [1], but they’re not giving you extra space… just switching one for the other. my kitchen tech is way behind the times, since I still use the same microwave we bought like 25 years ago, and our refrigerator is -at least- 18 years old. LOL

Here’s another CM. Seems to be only available in India, for now.

And this seems super cheap- the most expensive one (480L) is 65,000 Rupees, which at the moment is about a bit over $1k USD. That’s like half or a third of what one of those double-door refrigerators that waste a lot of space because they give you the illusion of giving you loads of compartments is. The 322L one is only a bit more than $650USD. THAT’S FRIGGING CRAZY.

That’s like buying an iPhone, no? FML. Two 64GB iPod Touch, and maybe two 16GB iPad mini 4. For that, you can buy an appliance. Geez~

xD

I’m enjoying all these liquor short films [1] that are coming up. I don’t even drink. This time around Indian actresses Konkona Sen Sharma and Tillotama Shome are two neighbor friends despite their seemingly different personalities for a short sponsored by Seagram’s Royal Stag.

Directed by Jaydeep Sarkar, the short seems to come as… sort of a clash with the image of a whisky brand. But I’ll take it.

The struggle of concealing one’s self.

Really hard-hitting ending.

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