Yu’s officially three-decades-old… but still is as cute as ever, even though she’s trying to be all grown-up and stuff. Just sit her in front of a nice matcha shaved-ice with red beans (or a velvety choco-purin), and you’ll get her all giddy.
That’s exactly what happened when promoting Dr. Rintaro on the Japanese variety Pon! with co-star on-screen mom Atsuko Takahata, who -I must say- is hilarious, too. These are obviously via the Yu Aoi Chinese fans. Watch the video. It’s 10min. long and it takes a while to load (for me).
She also did the Lilo & Stitchvoice-over event [1], and apparently got back together with someone from her Oha-girl days, so they did an Oha greeting! lol
Oh, man. I remember how much I used to love Yu-chan. xD I think I’m going to watch Climbing to Spring without subs, and hope to watch The Case of Hana & Alice now that it’s out on DVD.
Well~ that was a LONG process. Buth ere it is, after nearly four months of movie-watching and voting… the YAM Magazine team’s favorite movies of this decade so far~ Hope you find one you like, discover one… and that we included some of your favorites!
I’m always dissatisfied with my end of the year lists, but I supposed a WHOLE year of catching up is good enough for me to have a proper idea of what I like, right? I managed to squeeze in 227 movies, the rest is history. I hope you like it, that you don’t hate on me for not including some of your faves, that you celebrate that we loved some of others, and that you love me for introducing you to one title you missed.
With the release of Haru wo Seotte [trailer] this Saturday, the release of Mozu Season 2 next, followed by Wakamono-tachi and Rurouni Kenshin Kyoto Inferno, all promotions are meshing with one another.
I also made a [nomination] list of all my favorite foreign things of the last decade. If I had included all movies, general suspects would have applied (eg. Children of Men, Dancer in the Dark), but still remains a very ME list. I hope you like the selection, and don’t hesitate in suggesting films to watch.
I ran into this article in Japanese that talked about the heat wave in Japan and how the shaved iced business has increased (to like $40B USD worth or 4000億円) with a brief mention of Yu-chan. Because Yu-chan LOVESSSSSSSS shaved ice. Even has her own machine at home, and writes monthly articles and whatnot, and apparently that’s a thing with other young women who eat their shaved ice while walking back and forth.
Yu has also talked about the perfection that is the shaved ice parlor in Taiwan. Dude, she’s serious. Taiwanese shaved ice is serious business. My Mandarin teacher told me he missed them because the raspadillas [1] here are so wishy-washy. Then I saw Taiwanese shaved ice.
The mango shaved ice that I saw in one of the brochures is still in my to-eat list. but I’m still scared of going over there in the summer season, because I’m a total city wuss that can’t take extreme weathers. I’m one of those lucky ones that can only take temperatures between 14-27 Celsius without complaining. LOL
A long long LONG time ago (actually, about three years ago), I made a rough list of Yu Aoi films I had watched and ranked them on MUBI (then TheAuteurs). Since I’m way too lazy to bother adding films to their database, unless I really REALLY wanted the films to be on their database, I’m just gonna work on the ranking here, like I started with my Russian fandom love Chulpan Khamatova.
About a week ago Nat Geo was showing a new episode of Tabu Latinamerica, which happened to focus on food. One of my favorite subjects. Thinking about food makes me hungry. But this is Tabu, so obviously we weren’t going to be talking about regular food. While the episode focused on Mexico and Venezuela, with their talks on eating rata campestre (countryside rat??? not from the sewers of course) soup, and… some kind of tarantula/spider?
Anyway, part of the episode also focused in Peru, where they showed a town called La Quebrada, in Cañete, they prepare cat. I haven’t eaten cat — at least, not knowingly… though once while we were eating rabbit chicharron, we suspected we had been given cat because the “rabbit” was bigger and had more fat in it — but I’ve eaten a lot of other things. Of course, guinea pig is kind of a regular “bizarre” food, and I guess rabbit is bizarre to some people. Suri (the worm) is also tasty when fried (it’s almost like crispy pork skin), as well as an assortment of fishes~ Including the palometa (which I’ve heard it’s a piranha’s cousin LOL) and paiche. Shark’s fin soup and swallow’s nest soup apply.
It’s kind of always been common knowledge that people ate cats in Peru- my family (and I’m sure many other people) often joked about it, it’s like joking about everything being chicken, or eating the insides of animals — horror movies and 4D jokes are perfect. Let me tell you, thank you Afro-Peruvians for developing Anticuchos. As a Peruvian who has finally learned to eat without asking (much), and not judge cultures by my own point of view, it saddens me to see people’s comments. Especially considering that we’re all Latin Americans.
Does it feel good to call other people ignorant, or small-minded? Is it wrong to eat something just because you think it’s your pet? Is it not wrong that we eat cow so easily when Indians see them as gods? We’re eating their gods, sending them to slaughter houses, and people judge these people because they eat their pets in a non-industrialized way. This is kind of the same issue I had with The Cove [1].
A while back a GORGEOUS Dior commercial featuring Grace Kelly, Dietrich and Monroe, alongside a slinky Charlize Theron was invading my TV and doing rotations on my YouTube ads. That was one of the only commercials I didn’t mind breaking my viewing.
Alongside with visual effects magicians, they managed to bring back classic on-screen beauties… and now, they’re latest project has been bringing back Audrey Hepburn. From the still up there, it looks PRETTY uncanny. Apparently they found the perfect Hepburn double, and did their magic twitching details to make her look IT. Sadly, we can’t watch the commercial for Galaxy Chocolate, which has only been licensed within the UK and Ireland territories.
