We’re in Kaohsiung, still heading south. The plan is to still head south and then head back up through eastern Taiwan all the way to Taipei.
The thing is we keep eating. Literally, there are about three to five restaurants per block, and there’s just not enough hunger to taste everything once. Having said that… I had grated penne pasta with curry pork — definitely something very Asian western cooking…
Tonight’s dinner was this:
Soup was particularly good… very tasty, but I think the pork had a lot to do with it.
